Lady Baltimore Cake Ii

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Title: LADY BALTIMORE CAKE II
Categories: Cakes, 1941
Yield: 6 servings

1 c Butter or butter substitute
1/4 c Sweetened condensed milk
3/4 c Water
4 ts Baking powder
1 ts Vanilla
3 1/2 c Cake flour
1/2 ts Salt
1 7/8 c Sugar
6 Egg whites
1 ts Orange flavoring

Cream butter. Add gradually sugar which has been
sifted before measuring. Beat until smooth and creamy.
Sift flour, measure, and sift with baking powder and
salt. Combine milk and water. Add alternately with
dry ingredients to first mixture. Add flavorings.
Fold in stiffly beaten egg whites. Pour into
well-oiled layer cake pans. Bake in moderate oven (375
F) about 35 minutes. Use fruit and nut filling between
layers and a boiled icing for top and sides. The
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