Kentucky Bourbon Brown-Sugar Pound Cake

* Exported from MasterCook *

Kentucky Bourbon Brown-Sugar Pound Cake

Recipe By : Karee-Fabfood
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Cups all-purpose flour
3/4 Teaspoon salt
1/2 Teaspoon baking powder
1/2 Teaspoon baking soda
3/4 Cup milk
2 Teaspoons vanilla extract
6 Tablespoons bourbon whiskey
1 1/2 Cups packed dark brown sugar
1/2 Cup plus 1/3 cup sugar
1 Cup margarine or butter -- (2 sticks), softened
5 Large eggs
2 Tablespoons orange juice
strawberries and blueberries for garnish -- (optional)

1. Preheat oven to 325 degrees F. Grease and flour 12-cup fluted tube pan.
In medium bowl, combine flour, salt, baking powder, and baking soda. In 1-cup
glass measuring cup, combine milk, vanilla, and 4 tablespoons bourbon. 2. In
large bowl, with mixer at medium speed, beat brown sugar and 1/2 cup sugar
until free of lumps. Add margarine or butter and beat at high speed until
light and creamy, about 5 minutes. Add eggs, 1 at a time, beating well after
each addition. At low speed, alternately add flour mixture and milk mixture,
beginning and ending with flour mixture. 3. Pour batter into pan. Bake 1
hour and 20 minutes or until cake springs back when lightly touched with
finger and toothpick inserted in center comes out clean. Cool cake in pan on
wire rack 10 minutes. Remove cake from pan. 4. In small bowl, combine
orange juice, 1/3 cup sugar, and remaining 2 tablespoons bourbon; brush
mixture all over warm cake. Cool cake completely. Garnish with berries if
you like.

Converted by MC_Buster.



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