Kaspar's Chocolate Raspberry Cake

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Title: KASPAR'S CHOCOLATE RASPBERRY CAKE
Categories: Cakes
Yield: 16 Servings

-PKKW92A Marne Parry
2 c Flour
1 1/2 c Sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1 ts Salt
2/3 c Softened butter
2 c Sour cream
2 Eggs
1 ts Vanilla
1 c Pureed raspberries; strained

Preheat the oven to 350~. Grease a 9-10" bundt pan and set aside.

Sift the flour, sugar, cocoa, soda and salt into the large bowl of an
electric mixer. Add teh butter, sour cream, eggs, vanilla and raspberry
puree. Beat about
4 minutes on medium speed.

Pour the batter ianto the prepared pan and bake 50-60 minutes, until the
cake tests done. (The cake will be a little sticky in the center). Cool
the cake on a rack at least 15 minutes before unmolding onto a rack. Let
cool completely.

Serve the cake with raspberry sauce or fresh raspberries and mint.

Source: Seattle Times, 12/29/93

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