Jewish/catholic Apple Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Jewish/catholic Apple Cake
Categories: Fruits, Cakes
Yield: 8 Servings

Dot metzinger dfvf10b
4 Macintosh apples, peeled
Cored and sliced or cubed
2 ts Cinnamon
5 tb Sugar
3 c Flour; sifted
2 c Sugar; separated
1 c Vegetable oil
4 Eggs
1/4 c Orange juice
3 ts Baking powder
2 1/2 ts Vanilla
1 ts Salt
1 c Chopped walnuts (optional)

Preheat oven to 350^. Combine cinnamon and 5 tablespoons sugar and
sprinkle over apples; set aside. Combine and beat remaining ingredients
(except walnuts) in large bowl until smooth. Stir in walnuts. Pour 1/2
batter into a well greased 10-inch tube pan. Arrange 1/2 of apple mixture
over it. Pour in the rest of batter and arrange the rest of the apples on
top of the batter. Bake at 350^ for 1 1/2 hours. Allow cake to cool in an
upright position. May be frozen for future use.

NOTE: if apples look small then use 5 instead of 4!

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