Jewish Apple Cake

* Exported from MasterCook Mac *

Jewish Apple Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 large tart apples
2 1/2 Tbl cinnamon
7 Tbls sugar
4 large eggs
3 tsp baking powder
1 tsp salt
3 cups flour
1 cup cooking oil
2 1/2 cups sugar
1/4 cup orange juice
3/4 cup pecans

Peel the apples, slice thinly. Mix well with cinnamon and 7 Tbls sugar, coverin
g apples well. Set aside. Mix other igredients well. Add nuts. Into a well grea
sed tube pan, pour half the batter. Add half the apples, then the remaining hal
f of the batter, and the rest of the apples on top. Bake for 1 hr and 45 min. B
egin checking after the first hour. Let cool _in pan_ 20 minutes.


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Per serving: 11575 Calories; 269g Fat (20% calories from fat); 66g Protein; 229
7g Carbohydrate; 733mg Cholesterol; 3481mg Sodium

NOTES :

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