Jam Cake

* Exported from MasterCook *

JAM CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 c Sugar
1 c Butter
4 tb Buttermilk, dissolved with
1 tsp. of soda
1 c Blackberry jam
2 c Flour
1/2 ts Cinnamon
1/2 ts Allspice
4 Eggs
ICING:
6 tb Cream
6 tb Butter
2 c Brown sugar
1 t Vanilla

Mix the first 7 ingredients together, then add eggs one at a time. Mix
well and pour batter into 3 well greased and floured cake pans. Bake at
350 degrees until done. Icing: Cook until it forms soft ball in cold
water. Beat until thick. Randy Rigg The Pinnacle Club BBS 812-963-9139



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