Baked Tripe

---------- Recipe via Meal-Master (tm) v8.02

Title: BAKED TRIPE
Categories: Irish, Meats
Yield: 4 servings

1 1/2 lb Tripe, cut in thin strips
2 tb Vinegar
2 tb Oil
1 Handful mushrooms, sliced
1 Large onion
4 tb Butter
2 tb Flour
Tomato puree
Salt and pepper
1 c Breadcrumbs
Parsley
2 tb Water

Marinate the tripe in the oil and vinegar for half an
hour. Clean and prepare the onions and mushrooms, and
saute in the butter for two or three minutes. Remove
from the frying pan and set aside. Stir in the flour
and mix in the tomato puree (about 2 T) plus the
water. Season with salt and pepper. Grease a
fireproof casserole and put in half the tripe. Cover
with a layer of the onions and mushrooms and sprinkle
on half the breadcrumbs. Repeat this, and finally
pour on the tomato sauce. Top with the breadcrumbs.
Bake in the oven for 30 minutes at 350F. Remove and
garnish with chopped parsley before serving.

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