Baked Parsnips Irish Style

* Exported from MasterCook Mac *

Baked Parsnips Irish Style

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Irish Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Parsnips
2 oz Butter or bacon fat
3 T Stock
Salt and pepper
Pinch nutmeg

Peel parsnips, quarter, and remove any woody core. Parboil for 15
minutes. Place in an ovenproof dish. Add stock and sprinkle with salt,
pepper and nutmeg. Dot with butter and bake for 30 minutes on a low shelf
in a moderate oven. (Generally parsnips are baked in the same oven as the
main meat dish, whose cooking temperature governs that of the parsnips.)



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Per serving: 90 Calories; 0g Fat (3% calories from fat); 1g Protein; 22g
Carbohydrate; 0mg Cholesterol; 12mg Sodium