Hot Fudge Cake

* Exported from MasterCook *

HOT FUDGE CAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Cakes Low-fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Flour
3/4 c Sugar
6 tb Baking cocoa, divided
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Vegetable oil
1 t Vanilla extract
1 c Packed brown sugar
1 3/4 c Hot water

"Here's a wonderful way to top off a great meal - a
rich, chocolate cake that's not overly sweet. Mom
served it with a scoop of ice cream or cream poured
over." - Vera Reid Ice cream or whipped cream,
optional.

In a medium bowl, combine the flour, sugar, 2 Tbsp.
cocoa, baking powder and salt. Stir in the milk, oil,
and vanilla until smooth. Spread in an ungreased 9"
square baking pan. Combine the brown sugar and
remaining cocoa; sprinkle over batter. Pour hot water
over all; do not stir. Bake at 350 degrees for 35-40
minutes. Serve warm. Top with ice cream or whipped
cream if desired.

From: "Taste of Home"
Submitted By RHOMMEL <RHOMMEL@IX.NETCOM.COM> On
TUE, 21 NOV 1995 160438 ~0500



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