Honey Cake

* Exported from MasterCook *

Honey Cake

Recipe By : Am. Diabetes Assoc. Holiday Cookbook
Serving Size : 24 Preparation Time :0:00
Categories : American Diabetes Association Cakes
Holidays Jewish
Chris Diabetic Book Also

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Eggs
1/2 teaspoon Ground cinnamon
1/4 cup Sugar
1/4 teaspoon Ground nutmeg
1/4 cup Soft margarine
1/8 teaspoon Ground cloves
2 1/2 cups Flour
1/4 cup Honey
1 teaspoon Baking powder
1 cup Cold strong coffee
1 teaspoon Baking soda
1 Ripe banana -- mashed

NOTE: Honey Cake has 1 tsp of sugar per serving.

Beat the eggs until thick. Add the sugar gradually. Beat in the margarine.
Stir the flour, baking powder, baking soda and spices together. Add gradually t
o the creamed mixture with the honey and coffee. Beat until combined. Add the
banana.

Pour the batter into a lightly oiled and floured tube pan or two nine inch loa
f pans. Bake in 350 F oven for 45 to 50 minutes. Remove from the oven and coo
l on a wire rack for 5 minutes before removing from the pan. Cool thoroughly b
efore slicing.

1/24 recipe - 93 calories, 1 bread exchange, 1/2 fat 15 grams carbohydrate, 2
grams protein, 3 grams fat 76 mg sodium, 41 mg potassium, 33 mg cholesterol

Source: section of traditional Jewish recipes, Am. Diabetes Assoc. Holiday Co
okbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93

Posted to MC-Recipe Digest V1 #331 by kmeade@IDS2.IDSONLINE.COM (The Meades) on
Dec 6, 1996.





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