|  | Heavenly Heart Cake
 ---------- Recipe via Meal-Master (tm) v8.05
 
 Title: Heavenly Heart Cake
 Categories: Cheesecakes, Chocolate
 Yield: 1 servings
 
 3/4 c  Hershey's cocoa
 2/3 c  Boiling water
 3/4 c  Butter or margarine;
 -softened
 2 c  Sugar
 1 ts Vanilla extract
 2    Eggs
 2 c  Cake flour
 Or 1 3/4 cups all-purpose fl
 -our
 1 1/4 ts Baking soda
 1/4 ts Salt
 3/4 c  Buttermilk or sour milk*
 Glossy chocolate frosting:
 1 1/2 c  Mini chips semi-sweet chocol
 -ate
 2 c  Powdered sugar
 3/4 c  Dairy sour cream
 1 ts Vanilla extract
 Milk
 Creamy buttercream frosting:
 =(recipe follows)
 
 Recipe by: www.hersheys.com
 1. Heat oven to 350 F. Grease and flour 2 heart-shaped
 pans or 2 9-inch round baking pans.
 2. In small bowl, stir together cocoa and boiling water
 until smooth; set aside. In large bowl, beat butter, sugar
 and vanilla until fluffy; beat in eggs and cocoa mixture.
 3. Stir together flour, baking soda and salt; add
 alternately with buttermilk to butter mixture.
 4. Pour batter into prepared pans. Bake 30 to 35 minutes
 or until wooden pick inserted in center comes out clean.
 Cool 10 minutes; remove from pans to wire racks. Cool
 completely.
 5. Prepare GLOSSY CHOCOLATE SOUR CREAM FROSTING; frost
 cake . Pipe border around top edge and base of cake with
 CREAMY BUTTERCREAM FROSTING. Garnish as desired. 10 to 12
 servings.
 * To sour milk: Use 2 teaspoons white vinegar plus milk to
 equal 3/4 cup.
 
 GLOSSY CHOCOLATE SOUR CREAM FROSTING:
 In medium microwave-safe bowl, place small chocolate chips.
 Microwave at HIGH (100%) 1 minute; stir. If necessary,
 microwave at HIGH an additional 15 seconds at a time,
 stirring after each heating, just until chips are melted
 when stirred. Add powdered sugar, sour cream and vanilla;
 beat until smooth. Add milk, 1/2 teaspoon at a time, for a
 thinner consistency. About 2-1/2 cups frosting.
 CREAMY BUTTERCREAM FROSTING:
 In small bowl, combine 2 cups powdered sugar, 1/4 cup (1/2
 stick) softened butter or margarine, 2 to 3 tablespoons
 milk and 1/2 teaspoon vanilla extract; beat until smooth
 and creamy. About 1 cup frosting.JMHershey's is a
 registered trademark of Hershey Foods Corporation. Recipe
 may be reprinted courtesy of the Hershey Kitchens.
 
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