Hawaiian Wedding Cake

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Title: HAWAIIAN WEDDING CAKE
Categories: Cakes
Yield: 12 servings

1 Any flavor cake mix
1 pk Instant vanilla pudding
1 1/3 c Syrup drained from fruit
1/2 c Coconut
1 9 oz container Cool Whip
1 8 oz pkg cream cheese
1 cn Fruit cocktail in syrup
1 cn Crushed pineapple in syrup
(both 20 oz each)
1/2 c Chopped walnuts

Make cake mix (flavor of your choice) as directed on package. Bake on
a cookie sheet for 20 minutes. Cool.

Combine pudding, softened cream cheese, and the juice (syrup) drained
from the fruit equivalent to 1 1/3 cups. Beat together at medium
speed well, and spread ontop of cake.

Combine fruit cocktail and pineapple and sprinkle ontop of pudding
mixture. Then, sprinkle nuts and coconut ontop of fruit. Top with
cool whip, and finish with additional sprinkles of coconut and nuts.

(Note, you can vary the fruit and the pudding flavors, as you wish)

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