Harvest Apple Cake

4 cups diced apples
2 cups sugar
2 eggs
1 tsp salt
1 tsp nutmeg
1 tsp cinnamon
2 tsp baking soda
1 cup oil
1 cup chopped walnuts

Mix together 4 cups diced peeled apples and 2 cups sugar and let
sit for 1 hour.

Beat 2 eggs and add 1 cup oil and 1 tsp vanilla.

Add to apple mix.

Sift 3 cups flour with 1 tsp salt, 1 tsp each nutmeg and cinnamon,
and 2 tsp baking soda.

Mix apple mix with dry ingredients and 1 cup chopped walnuts.

Put in an oiled Bundt (tm) pan

Bake at 350 deg F for 1 hour and 15 minutes.

Test for doneness with a toothpick or other sharp implement.

Let sit 15 minutes before removing from pan.

NOTE: When I first made this, I didn't have a Bundt pan and it
didn't turn out very well........I think the Bundt pan is probably
*crucial*

As you can see, this is quite high in fat......if anyone has a
suggestion for oil substitution, I'd love to hear it.