Halepaska's Lovelight Chiffon Cake

* Exported from MasterCook *

Halepaska's Lovelight Chiffon Cake

Recipe By : Halepaska's Bakery, Victoria, Texas
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Restaurant

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/4 cups Cake flour
1 1/2 cups Sugar
3 teaspoons Baking powder
1 teaspoon Salt
1/3 cup Salad oil
1 cup Milk
1 1/2 teaspoons Lemon flavor
2 Eggs -- (separated)

Sift together into bowl the flour, 1 cup sugar, baking powder and salt. Add
oil, 1/2 cup milk and flavoring. Beat 1 minute and add rest of milk and egg
yolks. Beat 1 minute.

In separate bowl, beat egg whites very stiff and add 1/2 cup sugar.
Continue beating for 1 to 2 minutes to make a very stiff meringue. Fold
meringue into batter. Pour into 9x13 pan and bake 30 to 35 minutes at 350F.

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NOTES : Ice cake with Hslepaska's 7 Minute Icing (separate recipe).

This recipe appeared in the Victoria, Texas Advocate newspaper in July
1997. The Halepaska's made my wedding cake in 1959. It was beautiful and
very tasty.