German Chocolate "Pig Out"

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Title: German Chocolate "Pig Out"
Categories: Cakes, Chocolate
Yield: 12 servings

1 pk German chocolate cake mix
2/3 c Evaporated milk
3/4 c Margarine; melted
16 oz Caramels
1 c Pecans; chopped
8 oz Chocolate chips

Combine cake mix, 1/3 cup evaporated milk and melted
margarine. Spread half of mixture in bottom of 9 x 13" cake
pan. Bake 5 minutes at 350~F. Heat the caramels and 1/3 cup
evaporated milk until melted. On the baked layer, spread
the pecans and chocolate chips and the melted caramels and
milk mixture. Top with the other half of cake batter. Bake
20 minutes at 350~F.

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