German Apple Torte

* Exported from MasterCook *

GERMAN APPLE TORTE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg
3/4 c Sugar
1/2 c Flour
1 t Baking powder
1/2 ts Salt
1 c Peeled, diced apples
1/2 c Chopped walnuts
1 t Vanilla or grated rind of 1
-orange

Quick, easy, and a year round delight!

Beat egg with an electric mixer until light and lemon
colored. Gradually beat in sugar until mixture is
thick and pale. (This beating is very important to
prevent sugariness.) Mix flour, baking powder,salt,
and gently fold into egg mixture. Stir in apples,
walnuts and vanilla. Generously butter an 8 inch
square pan, pour in batter. Bake in 350 F oven 35-40
minutes or until top is golden brown and crunchy.
Serve warm. Serves 6.

Origin: Found in old recipe box bought at garage
sale. Shared by: Sharon Stevens



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