Georgia Peach Shortcake

* Exported from MasterCook *

GEORGIA PEACH SHORTCAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Lg. ripe peaches
3 c Sifted flour
4 ts Baking powder
1 t Salt
1 t Cinnamon
1/2 c (packed) brown sugar
3/4 c Margarine
1/2 c Pecan peices
1 Egg
3/4 c Milk
Sugar
1 c Heavy cream, whipped
1/4 ts Almond flavoring

Peel and slice peaches. sif flur, baking powder, salt and cinnamon inot
large bowl; stir in brown sugar. Cut in margarine with pastry blender until
crumbly; stir in pecans. Beat eggs slightly with milk; add all at one o
heflour mixture. Stir with fork until blended. spred dough on 2 greased 9"
an t wthn /2" of edge. Bake at 450 degrees fro 20-25 mintes r ntil golden.
Sweeten peaches to taste with sugar. Flavor whipped cram with almond
flavoring. Plave 1 shortake layer on serving plattr. Tp it peaches and
whipped cream. Add remaining shortcake layer. Spoon remaing peaches and
whipped cream over top layer. Serve immediately.

From: American Cookery: Favorite Recipes of Home Economics Teachers
(1971). Submitted by: Hanie Humphries, Conroe H.S., Conroe, TX

Posted with love by: Bud

Enjoy!



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