Funnel Cakes

* Exported from MasterCook II *

Funnel Cakes

Recipe By :
Serving Size : 6 Preparation Time :0:06
Categories : Snacks Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups All-Purpose Flour
2 Tablespoons Sugar
1 Teaspoon Baking Soda
3/4 Teaspoon Baking Powder
1/4 Teaspoon Salt
1 Egg
3/4 Cup Milk
Corn Oil (About 1 Quart)
Confectioners' Sugar

Sift together the first five ingredients.
Mix egg and milk; add to flour mixture. Stir until batter is smooth. Pour oil
into deep skillet to depth of 1-inch (fill pan no more than 1/3
full). Heat over medium heat to 375-degrees. Holding forefinger over
end of funnel, pour 1/4 cup batter into funnel. Place funnel over hot
oil, then remove finger to let batter flow. As batter flows, move
funnel in circles to form a spiral cake. Fry, turning once, 2 minutes
or until golden brown. Drain and sprinkle with confectioners' sugar. Repeat.
Makes enough for 6 funnel cakes.

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