Funnel Cake 2

* Exported from MasterCook *

FUNNEL CAKE 2

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Penndutch
Mc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Whole wheat flour
1 1/4 ts Salt (optional)
1/2 t Baking soda
3/4 ts Baking powder
2 ts Honey
1 Egg
7/8 c Milk -- warm
Oil for deep frying
Honey or maple syrup

Servings: 1 Sift together all the dry ingredients and then add the
honey, egg, and the milk. Beat until smooth. Heat about 2 inches of the
oil in a large cast-iron skillet. To test the correct temperature, drop a
small piece of dough into the oil. If it floats to the top and bubbles
appear around the edges, you are ready to make the funnel cakes. Hold
your finger at the bottom of the funnel and pour in some batter. Then,
using a spiral motion, let the batter pour into the oil. The cakes should
look like free-form spiral sculpture. Fry until golden brown, turning
once. Drain on paper towels. Drizzle with honey oar maple syrup and serve
hot. The amount you can make will depend upon the amount of batter
your use for each cake. Bread Winners


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