Fruity Pound Cake

* Exported from MasterCook *

Fruity Pound Cake

Recipe By : Jello
Serving Size : 12 Preparation Time :0:00
Categories : All Newly Typed Not Shared Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package (4 serv size) lemon flavored jello
1 teaspoon grated lemon or orange peel
1 package (2 layer size) white cake mix
3/4 cup water
1/4 cup oil
4 eggs
Fluffy Pudding Frosting

Add gelatin and grated peel to cake mix.

Prepare and bake cake mix as directed on package in two 8 or 9 inch round
cake pans. Cool 15 minutes; remove from pans. Cool 15 minutes; remove from
pans. Cool completely on wire racks. Fill and frost with Fluffy Pudding
Frosting. Decorate as directed. Makes 12 servings.



Fluffy Pudding Frosting:
Pour 1 cup cold milk into medium bowl. Add 1 package (4 serving size) Jello
Instant Pudding & Pie Filling, any flavor, and 1/4 cup powdered sugar. Beat
with a wire whisk 2 minutes. Gently stir in 1 tub (8 ounces) whipped
topping, thawed. Spread onto cake at once. Makes about 4 cups or enough for
two 8 or 9 inch layers.

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