Fresh Banana Cake

* Exported from MasterCook *

Fresh Banana Cake

Recipe By : The Fannie Farmer Cookbook
Serving Size : 6 Preparation Time :0:00
Categories : Cake Cakes
Cakes/Pies Dessert
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Pound Butter
1 1/2 Cups Sugar
1 Cup Bananas -- mashed
2 Eggs
1 Teaspoon Vanilla
2 Cups Cake flour
1 Teaspoon Baking soda
1/2 Teaspoon Salt
1/2 Cup Sour cream

Preheat the oven to 350F. Butter and lightly flour a 9-inch square
cake pan. Cream the butter, slowly add the sugar, and beat until
light. Add the bananas, eggs, and vanilla and beat well. Mix the
flour, baking soda, and salt, add to the first mixture, and blend.
Slowly add the sour cream and beat until well blended. Spread in the
pan and bake for about 45 minutes, or until a toothpick comes out
clean. Cool in the pan for 5 minutes before turning out onto a rack.
Split the cake and fill with Banana Cream Filling and frost with
Portsmouth Frosting.

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