Fat-Free Pound Cake

* Exported from MasterCook Mac *

Fat-Free Pound Cake

Recipe By : Better Homes And Gardens Old Fashioned Baking
Serving Size : 12 Preparation Time :0:10
Categories : Cake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c fat-free sour cream
4 egg whites -- whipped
1 tsp vanilla
1 1/2 c unbleached flour
1 c granulated sugar
1/4 tsp baking powder
1/8 tsp baking soda

Preheat oven at 325. Prepare a 9 x 5 x 3" pan with cooking spray and
flour; set aside. In a mixing bowl, combine sour cream, egg whites, and
vanilla. In another mixing bowl, combine flour, sugar, baking powder, and
baking soda. Mix dry ingredients with wet ingredients just until moistened.
Spread mixture into prepared pan. Bake for 1 hour or until cake tests done.

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Per serving: 141 Calories; 0g Fat (0% calories from fat); 3g Protein; 31g
Carbohydrate; 3mg Cholesterol; 66mg Sodium

NOTES : To freeze, place unfrosted cake in a freezer bag or airtight
container. Seal, label, and freeze for up to 3 months. When ready to serve,
thaw at room temperature about 3 hours.

--
Anita A. Matejka
<matejka@bga.com>
Texas, USA