Fat-Free Chocolate Cake

* Exported from MasterCook *

Fat-Free Chocolate Cake

Recipe By : Marni Tuttle <tuttle@ug.cs.dal.ca>
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Non-stick cooking spray
1 1/4 c Flour
1/2 c Unsweetened cocoa
1/4 c Cornstarch
1 t Baking powder
1/2 t Baking soda
1/2 t Salt
1 1/4 c Sugar
1 c Water
3 Egg whites
1/2 c Corn syrup, light or dark
Confectioners' sugar (opt.)

Spray 9-inch square pan with cooking spray. In large bowl, combine
next seven ingredients. In medium bowl, stir sugar and water until
sugar is almost dissolved. Add egg whites and corn syrup; stir
until blended. Gradually add to dry ingredients, stirring until
smooth. Pour into prepared pan. Bake in 350 deg. F oven 35 minutes
or until toothpick inserted in center comes out clean. Cool in pan on
wire rack. If desired, sprinkle with confectioners' sugar.

Each serving provides: 0 g total fat, 0 mg cholesterol, 140 Calories,
2 g protein, 34 g carbohydrate, 160 mg sodium








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