Entenmann's Apple Crumb Cake

---------- Recipe via Meal-Master (tm) v8.03

Title: ENTENMANN'S APPLE CRUMB CAKE
Categories: Cakes, Fruits
Yield: 2 servings

1/3 c Butter
4 Granny Smith Apples
3/4 c Sugar
1 ts Lemon peel
1/2 ts Cinnamon
1/8 ts Mace
1/3 c Currants
2 1/2 c Flour
3 tb Sugar
1/2 ts Salt
1 pk Active dry yeast
3/4 c Water
1/3 c Butter
1 Egg
1 ts Lemon peel
3/4 c Chopped pecans
6 tb Flour
1/4 c Confectioner's sugar
3 tb Butter
1/4 ts Cinnamon

Melt butter in large skillet. Pare,core and slice
apples to 1/2" pieces. Add apples to butter and cook,
stirring, 8 minutes until tender. stir in suygar,
peel, cinnamon, mace andcurrants. Cook 15 minutes,
stirring until thickened. Cool. In large bowl, combine
1 cup flour, sugar,salt and yeast. In small saucepan,
combine water and butter. Heat on low flame until 120
F Gradually add to dry ingredients. Beat 2 minutes,
Beat in egg, peel and 3/4 cup flour. With mixer, beat
2 minutes. Add remianing flour, stir in. Cover, let
rest20 minutes. Grease 2 baking sheets. Place half the
dough on well floured work surface, roll to 14"x12".
Place on sheet. Spread 1/2 filling lenghtwise down
center of the dough. Starting about 3/4" for filling,
cut 1" wide strips diagonally from filling to edges of
dough. Alternately fold opposite strips of dough at
angles across filling. Fold ends over filling. Brush
large piece of waxed paper with vegetable oil. Loosely
cover sheet. Top with plastic wra p. Refrigerate 2
hours. Uncover, let stand at room temperatue 10
minutes. Preheat oven to 375 F. Combine rest of
ingredeints for topping. Sprinkle over loaves. Bake
30-25 minutes until lightly browned. Remove from
sheet. Cool. Preparation time 1 hour. Total time 4
hours. Formatted for MM7 by Marge Nemeth-GNFK05B

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