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Easy Pound Cake

* Exported from MasterCook *

Easy Pound Cake

Recipe By : Daphine Payne
Serving Size : 16 Preparation Time :0:00
Categories : Cakes & Frostings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 C All-Purpose Flour
2 C Sugar
6 Whole Eggs
2 Sticks Margarine -- do not melt
1 Tsp Vanilla
1 Tsp Lemon Or Butternut Flavoring
or all vanilla

Cream sugar and Margarine. Add eggs and vanilla. Add flour and beat for
at least 5 minutes. Pour into tube pan. Start in cold oven. Bake for 1
hour and 10 min. at 350.

Copied from the files of Dianne Waller
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