Easy Fudgey Pudding Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Easy Fudgey Pudding Cake
Categories: Cakes, Chocolate
Yield: 8 servings

1 c All-purpose biscuit baking
-mix
1/4 c Hershey's cocoa
14 oz Sweetened condensed milk
; not evaporated
Divided
3/4 c Hershey's syrup; divided
1 ts Vanilla
1/2 c Hot water
Whipped topping; or
Ice cream

Recipe by: Borden, Hershey
Heat the oven to 375F. Grease an 8-inch square baking pan.
In a medium bowl, combine the baking mix and cocoa; stir
in 1 cup of the sweetened condensed milk, 1/2 cup of the
syrup and the vanilla until blended. Spoon evenly into the
prepared pan. In a small bowl, combine the remaining
condensed milk, remaining syrup and the hot water. Pour
the liquid mixture carefully over the top of the mixture in
the pan; DO NOT STIR. Bake for 25 to 30 minutes or until
the center is set and the cake starts to pull away from the
sides of the pan. Let stand for about 15 minutes. Spoon
into dessert dishes, spooning the pudding from the bottom
of the pan over the top. Serve warm garnished with whipped
topping or ice cream, if desired. Refrigerate any
leftovers. Makes 4 to 6 servings

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