Easy Chocolate Frosted Peanut Butter Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Easy Chocolate Frosted Peanut Butter Cake
Categories: Cakes, Chocolate
Yield: 1 servings

1 pk Yellow cake mix
1/2 c Peanut butter
1 c Vanilla pudding
1/4 c Milk
3 Eggs
1/2 c Peanuts chopped
1 cn Ready-to-spread choc
-frosting
1/4 c Peanut butter
1/4 c Chopped peanuts

Recipe by: the Ultimate Peanut Butter Cookbook by Arth
Heat oven to 350 F. Grease and flour 2 8 or 9-inch round
cake pans. In a large bowl, blend cake mix, vanilla
pudding, 1/2 cup peanut butter, milk and eggs until
moistened. Beat 2 minutes at highest speed. Fold in 1/2 cup
of chopped peanuts. Bake at 350 F. for 35 to 45 minutes or
until toothpick inserted in the center comes out clean.
Cool cake in pans 5 minutes and remove to racks to cool.
Blend the frosting with 1/4 cup of peanut butter. Frost the
cake and sprinkle with the remaining chopped peanuts.

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