Double Chocolate Pound Cake

* Exported from MasterCook *

DOUBLE CHOCOLATE POUND CAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Chocolate Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Butter or margarine,
Room temperature
3/4 c Brown sugar
3/4 c Granulated sugar
4 Squares (4 oz.) unsweetened
Chocolate, melted
4 Eggs
2 1/2 c Cake flour
1/2 ts Baking soda
1 c Buttermilk
2 ts Vanilla
1 c Chocolate chips coated in
2 tb All-purpose flour

Preparation time: 20 min. Baking time: about 50 min.
Oven temperature: 350 degrees F.

This cake is so rich and moist and it keeps well for
some time in a well covered cake tin or wrapped in
plastic in the refrigerator.

For one 10-inch cake you will need:

Fresh sliced strawberries, for garnish

1. Cream butter with sugars until smooth and well
blended.

2. Add chocolate and eggs, one at a time. Beat until
fluffy.

3. Mix flour and baking soda. Add to creamed mixture.

4. Blend in buttermilk and vanilla, stir until smooth.
Add chocolate chips.

5. Turn batter into a well-greased and floured 10-inch
tube baking pan.

6. Bake at 350 degrees F. for 40 to 50 minutes or
until a cake tester comes out clean.

7. Let cake cool in pan for a couple of minutes.

8. Turn cake out of pan onto a wire rack. Cool
completely.

9. Garnish with fresh sliced strawberries or other
berries.

10. Serve with a dollop of whipping cream.

From: Great American Recipes Shared by: Kaitlin Young



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