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Double Chocolate Bar Cake



---------- Recipe via Meal-Master (tm) v8.05

Title: Double Chocolate Bar Cake
Categories: Cakes, Chocolate
Yield: 12 servings

For cake:
1 Milk chocolate; (7-oz) brok
-en
Into bits
1/2 c Butter or margarine
-- softened
1 c Boiling water
2 c All-purpose flour
5 1/2 c Granulated sugar
1/2 c Unsweetened cocoa powder
2 ts Baking soda
1 ts Salt
2 Eggs
1/2 c Sour cream
1 ts Vanilla
For frosting:
1 c Powdered sugar
1/2 c Unsweetened cocoa powder
2 c Whipping cream
2 ts Vanilla

Recipe by: St. Louis Post-Dispatch
To prepare cake: Preheat oven to 350 degrees. Grease and
flour 3 (9-inch) round baking pans.
In a small bowl, stir together chocolate bar pieces, butter
and water until chocolate melts.
In a large mixer bowl, stir together flour, sugar, cocoa
powder, baking soda and salt. Gradually add chocolate
mixture, beating on medium speed until well blended. Add
eggs, sour cream and vanilla; beat until well blended. Beat
on medium speed 1 minute.
Pour batter into prepared pans. Bake 25 to 30 minutes or
until wooden pick inserted in center comes out clean. Let
cool 10 minutes; remove from pans to wire racks. Let cool
completely.
To prepare frosting: In large mixer bowl, stir together
sugar and cocoa powder. Add cream and vanilla; beat until
stiff. Use to fill and frost cake.
Refrigerate any leftover cake.
Yield: 12 servings.
Tester's note: Very rich, light cake. Not too sweet, but
with an intense chocolate flavor.
From The Franklin House, Alton, Illinois.

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