Donahue Lemon Cake

* Exported from MasterCook *

DONAHUE LEMON CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Duncan Hines Lemon Supreme
Cake mix
1 pk JELLO 3.5 oz.INSTANT lemon
Pudding
1/4 c Lemon juice
4 lg Eggs
1/2 ts Lemon extract
2/3 c Canola oil
GLAZE:
1/4 c Lemon juice
1 t Grated lemon zest
1/2 ts Lemon extract
1 c Confectioners' sugar

Preheat oven to 350 degrees F.

In the bowl of an electric mixer, add the cake mixture
and instant pudding and set aside.

In a measuring cup, add the lemon juice and enough
cold water to make 2/3 cup. Add the eggs, lemon/water
combination and lemon extract to the dry ingredients
and combine. Pour in the oil and beat at medium speed
for 6 minutes or until smooth.

Lightly oil a Bundt pan, pour in the mixture, and back
for 45 minutes or until the top is golden, and the
cake is springy to the touch. While the cake is baking
prepare the glaze.

In a small bowl, whisk the lemon juice, zest, lemon
extract, and confectioners' sugar until smooth. Set
aside.

When the cake is done, cool down for 5 minutes,
invert, and unmold. Using a poultry needle or
toothpick, pierce the top of the cake with 1-inch deep
holes. Spoon the glaze over the cake and cool.

Serve with fresh berries if desired.

Serves 10

From the recipe files of suzy@gennett.infi.net



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