Died-And-Went-To-Heaven Light Chocolate Cake

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Title: Died-And-Went-To-Heaven Light Chocolate Cake
Categories: Cakes, Chocolate
Yield: 16 servings

1 3/4 c All-purpose flour
1 c Granulated sugar
3/4 c Unsweetened dark cocoa
-powder
1 1/2 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1 1/4 c Buttermilk
1 c Packed light brown sugar
2 Eggs; lightly beaten
1/4 c Vegetable oil
2 ts Vanilla
1 c Hot strong black coffee

Recipe by: The Toronto Star
Preparation Time: 0:10
In large mixing bowl, whisk together flour, sugar, cocoa
powder, baking powder, baking soda, and salt. Add
buttermilk, brown sugar, eggs, oil and vanilla. Beat with
electric mixer on medium speed 2 minutes. Whisk in hot
coffee. (Batter will be quite thin.) Pour batter into
greased, floured 12-cup bundt pan. Bake in preheated 350F
oven 60 minutes or until tester inserted comes out clean.
Cool on rack 10 minutes. Remove from pan; cool.

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