Died& Went To Heaven Chocolate Cake

* Exported from MasterCook *

DIED & WENT TO HEAVEN CHOCOLATE CAKE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts
Low-fat Low-cal
News-sent

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3/4 c All purpose flour
1 c Granulated sugar
3/4 c Unsweetened cocoa powder
1 1/2 ts Baking soda
1 1/2 ts Baking powder
1 t Salt
1 1/2 c Buttermilk
1 c Light brown sugar, packed
2 lg Eggs, lightly beaten
1/4 c Canola oil
2 ts Vanilla extract
1 c Hot, strong black coffee
-----ICING-----
1 c Confectioner's sugar
1/2 ts Vanilla extract
2 tb Buttermilk

CAKE: Preheat oven to 350 degrees. Lightly oil a
12-cup Bundt pan or coat it with non-stick cooking
spray. Dust the pan with flour, shaking out excess.
In a large mixing bowl, whisk together flour,
granulated sugar, cocoa powder, baking soda, baking
powder and salt. Add buttermilk, brown sugar, eggs,
oil and vanilla. Beat with an electric mixer on medium
speed for 2 minutes. Whisk in hot coffee until
completely incorporated. The batter will be quite thin.
Pour the batter into the prepared pan. Bake for 35 to
40 minutes, or until cake tester inserted in center
comes out clean. Cool the cake for 10 minutes. Remove
from pan and let cool completely on rack. ICING: In a
small bowl, whisk together confectioner's sugar,
vanilla and enough of the buttermilk to make a thick
but pourable icing. Set the cake on a serving platter
and drizzle the icing over the top.



- - - - - - - - - - - - - - - - - -