Diabetic Yellow Cake& Fluffy Frosting

* Exported from MasterCook *

DIABETIC YELLOW CAKE & FLUFFY FROSTING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----YELLOW CAKE-----
2 c Cake flour
1/2 ts Baking soda
1 1/2 ts Baking powder
1/3 c Sugar ( or substitute)
3 tb Dry buttermilk
3/4 c Water, room temp
1/3 c Vegetable oil
1/4 c Sugar substitute(equal to )/
2 ts Vanilla
1/2 c Egg substitute(room temp)
1/4 c Margarine(room temp
-----FLUFFY FROSTING-----
1/2 c Sugar
2 tb Water
2 pk Sweet'n'low
2 Large egg whites
1/4 ts Cream of tartar
1/2 ts Vanilla

YELLOW CAKE:Place dry ingredients in mixer bowl and
mix at low speed to blend well. Combine 3/4 cup water,
oil, sweetener,vanilla and egg substitute and mix with
fork to blend. Add margarine to flour mixture along
with liquid mixture and mix with a spoon only until
well blended.Spread evenly in a 9" square pan whick
has been greased with margarine. Bake 30-35 minutes at
375 F or until cake tester comes out clean and the
cake pulls away from the sides of the pan. Cool to
room temperature and cut 4x4 to yield 16 equal
servings. FLUFFY FROSTING: Combine sufgar, water,
sweet'n'low egg whites and cream of tartar in top of a
doubl boiler and beat at high spped for 1 minute. Set
over simmering water in the bottom of the double
boiler. Continue to beat at high speed for 4-5 minutes
or until soft peaks form. Remove from heat. Add
vanilla to frosting and continue to beat at high speed
1-2 minutes or until thick enough to spread on a
cooled cake. This is enough frosting for a 2-layer or
9" square cake.



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