Cherry Upside Down Cake-- G.Birr

* Exported from MasterCook *

CHERRY UPSIDE DOWN CAKE-- G.BIRR

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
TOP**
1/4 c Margarine
1/2 c Sugar
2 c Cherries--sour best
CAKE PORTION **
1 1/2 c Flour
1/2 c Sugar
2 ts Baking powder
1/2 ts Salt
1 Egg
1/2 c Milk
3 tb Shortening--melted

Melt the 1/4 c. margarine in a 9" pan. Add cherries mixed with the 1/2 c.
sugar. To make cake, mix the flour, 1/2 c. sugar, baking powder, salt, 1
beaten egg, 1/2 c. milk and 3 tablespoons of melted shortening.
Bake about 30 mins in a 400 degree oven. IMMEDIATELY after baking,
invert and put on a serving plate!
**This is an old receipe of my grandmother's. There were no baking
times, oven temperatures and few measurements in the original receipe!



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