Celebration Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Celebration Cake
Categories: Cakes, Chocolate
Yield: 1 servings

-----cake-----
1 pk Chocolate almond cake mix
1 pk Banana-walnut cake mix
2 tb Rum (opt)
9 1/2 oz Chocolate frosting mix
-----pineapple filling-----
1 1/2 c Whipping cream
2 ts Vanilla
8 1/4 oz Crushed pineapple; well
-drained

Prepare cake mixes as directed on packages for round cakes.
Cool cakes 5-7 minutes; remove from pans. Cool completely.
Place on baking sheet and freeze uncovered until firm,
about 2 hours. Prepare pineapple filling.
Split cakes to make 4 layers. Place 1 chocolate layer
rounded side down on plate; drizzle with 2 teaspoons of the
rum. Spread 1/3 of the pineapple filling (about 1 cup) over
rum. Repeat with 1 banana layer and 1 chocolate layer. Top
with 1 banana layer rounded side up. Prepare frosting mix
as directed on package; frost top and sides of cake.

PINEAPPLE FILLING: Beat whipping cream and 2 teaspoons
vanilla in chilled bowl until stiff. Fold in crushed
pineapple, well drained.
NOTE: Celebration Cake can be made up to 1 month ahead of
time, then filled, wrapped and frozen unfrosted. Thaw and
decorate cake the same day it is served. (Thawing takes
about 5 hours; cake can be frosted and decorated before it
is completely thawed.)

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