Carrot Cake-Diabetic

* Exported from MasterCook Mac *

Carrot Cake-Diabetic

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Vegetables
Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Grated carrot
1 1/4 cup Chopped dates
1 cup Raisins
1 1/3 cup Water
1/4 cup Applesauce -- unsweetned
1 teaspoon Cinnamon
1 teaspoon Ground cloves
1 teaspoon Nutmeg
2 cup Whole wheat flour
1 teaspoon Baking powder
1 teaspoon Baking soda

Preheat oven to 350 F. Place the carrots, dates, raisins, water,
applesauce, cinnamon, cloves and nutmeg in a saucepan, bring to boil,
reduce the heat, and simmer for 5 minutes. Cool. Stir the dry ingredients
together. Combine the wqet and dry mixtures and stir until well blended.
spoon the batter into an 8x8" nonstick cake pan and bake for 45 to 50
minutes. VARIATION: You may add 1/2 cup chopped nuts to the wet ingredeints
before combining with the dry.
Makes 1 cake.

- - - - - - - - - - - - - - - - - -


Per serving (excluding unknown items): 1936 Calories; 8g Fat (3% calories
from fat); 42g Protein; 471g Carbohydrate; 0mg Cholesterol; 1675mg Sodium