Carrot Cake(Low Fat)

* Exported from MasterCook *

CARROT CAKE (LOW FAT)

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Flour, all purpose
2 t Cinnamon
1 t Baking powder
1 t Baking soda
3/4 t Salt
1/4 t Nutmeg
1 ea Crushed pineapple (8 oz can)
3 T Vegetable oil
1 t Vanilla
3 c Carrots, shredded
3 ea Large egg whites
1 pn Cloves
1 1/2 c Sugar

Preheat oven to 350F. Line 13 x 9 in. baking pan with foil. Coat
with vegetable cooking spray. Combine first seven ingredients in
bowl. Beat sugar, pineapple, oil and vanilla in mixer bowl until
smooth. Beat in dry ingredients until just combined. Stir in
carrots. Beat egg whites in small mixer bowl to stiff peaks. Fold
into carrot mixture in 2 batches with rubber spatula. Pour batter
into pan. Bake 40 min. or until toothpick comes out clean. Cool in
pan on wire rack. Invert cake onto wax paper; remove pan and foil.
Cut into 16 pieces.



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