Cappucino Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: CAPPUCINO CAKE
Categories: None
Yield: 1 servings

1 Sponge cake
1 c Coffee (boiling)
2 ts Gelatin
1 c Condensed milk

Line cake tin with foil and put sponge in - it should
either be the tin the sponge was cooked in, or a very
close fit. Slowly dissolve the gelatin in the coffee,
the mix the coffee mixture into the condensed milk.
Pour over sponge cake, trying to make sure mixture is
absorbed evenly. Refrigerate for several hours until
set. Cut into small serves, decorate with cream and
powdered chocolate.

Posted By Emma Norling <ejn@mullian.ee.mu.OZ.AU> On
rec.food.recipes or rec.food.cooking

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