Cannoli Cake 1

---------- Recipe via Meal-Master (tm) v8.05

Title: CANNOLI CAKE 1
Categories: Cakes
Yield: 8 Servings

1 pk Lemon cake mix; 19 oz
1/2 c Oil
4 Eggs
1 c Milk
2 c Ricotta cheese
3/4 c Sugar
1/2 ts Cinnamon
1 ts Vanilla
Maraschino cherries; opt

Preheat oven to 375 degrees.
Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two
9-inch round layer pans or one 11x14-inch pan. Bake layers 25 to 30
minutes, and the rectangle at 30 to 35 minutes.
Cake is done when it pops back after being pressed lightly with a
finger. Let cool.
Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled
cake. Dot with maraschino cherries for color, if desired.
Helen Jolly

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