Cake In Ice Cream Cones: Heloise's Edible Cup

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Title: CAKE IN ICE CREAM CONES: HELOISE'S EDIBLE CUP
Categories: Cakes, Kids
Yield: 24 servings

1 pk Cake mix
24 ea Flat-bottom ice-cream cones
See note

Make the cake mix batter as directed on the box. Put
flat-bottomed ice-cream cones in muffin tins. Fill
each cone about half-way with the mix. Bake the
cupcakes according to t he directions on the box. When
done, let them cool, then add your favorite frosting.
Jazz them up with sprinkles, jimmies, gumdrops,
cherries . . . Note: check box for the number of
cupcakes your mix normally makes.

Recipe By : Heloise (1996)

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