Rizi O Graten(Rice Au Gratin)

* Exported from MasterCook *

RIZI O GRATEN (RICE AU GRATIN)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Pasta Greek

Amount Measure Ingredient -- Preparation Method
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SPALDING
3 1/2 cups Chicken or beef broth
4 tablespoons Butter
1 1/2 cups Raw rice
Salt & pepper to taste
1 1/2 cups Kefalotiri cheese -- grated
4 Eggs
1 cup Ham -- chopped
3 tablespoons Bread crumbs -- toasted

Boil broth w/2 tb. of the butter. Add rice, stirring it so it doesn't stick.
Add salt & pepper.
Cover pot and simmer until liquid is absorbed (abt. 15 min.). Add 2/3 ofthe
cheese, mix well, then remove from heat. Half cool. Beat egg lightly and add
to rice. Add ham and mix in well with a fork. Butter a baking pan. Put rice in
and spread evenly. Sprinkle with remaining cheese and then the bread crumbs.
Melt the remaining butter and drizzle it over the top of the rice. Bake in
preheated 350 F. oven abt. 15 min., or until golden brown. Serves 4-6.

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