Best Rhubarb Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: BEST RHUBARB CAKE
Categories: Cakes
Yield: 1 Servings

3/4 c Brown sugar
3/4 c White sugar
1 Egg
3/4 c Shortening
2 c Flour
Dash salt
1 ts Vanilla
1 ts Cinnamon
1 c Milk
1 ts Vinegar
1 ts Baking soda
1 1/2 c Rhubarb; uncooked, sliced
Topping:
1 c Brown sugar
1 ts Cinnamon
1/2 c Nuts; chopped

Cream sugars and shortening. Add eggs. Mix flour, salt, vanilla and
cinnamon. Dissolve vinegar and baking soda in milk. Add dry ingredients to
sugar mixture alternately with milk mixture. Pour into greased and floured
9 x 13" pan. Combine topping ingredients; sprinkle over batter. Bake @ 350
degrees 40 to 45 minutes, until toothpick comes out clean.

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