Banana-Coconut Crunch Cake

* Exported from MasterCook *

BANANA-COCONUT CRUNCH CAKE

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories : Nuts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Banana Supreme cake mix
1 pk Banana instant pudding mix
16 oz Fruit cocktail -- undrained
4 Eggs
1/4 c Oil
1 c Coconut
1/2 c Pecans -- chopped
1/2 c Brown sugar
-----GLAZE-----
3/4 c Sugar
1/2 c Butter
1/2 c Evaporated milk
1 1/3 c Coconut

Preheat oven to 350~, grease and flour oblong pan. For
cake, combine cake mix, pudding mix, fruit cocktail
with juice, eggs and oil in large bowl. Beat for 4
minutes. Stir in 1 cup coconut. Pour into pan. Combine
pecans and brown sugar in small bowl. Stir until well
blended. Sprinkle over batter. Bake at 350~F for 45-50
minutes.
GLAZE: combine sugar, butter and evaporated milk in
medium saucepan. Bring to a boil, cook for 2 minutes,
stirring occasionally. Remove from heat, stir in 1 1/3
c. coconut, pour over warm cake. Serve warm or at room
temp. Serves 12-16



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