Banana Spice Cake

* Exported from MasterCook *

Banana Spice Cake

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cakes Fruits
Low Fat Want To Try
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Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 Cups sifted whole wheat flour
1 Cup sifted all-purpose flour
1 Cup sugar
1 1/2 Teaspoons ground cinnamon
1 1/4 Teaspoons baking powder
1 1/4 Teaspoons baking soda
3/4 Teaspoon ground nutmeg
1/2 Teaspoon ground cloves
1/8 Teaspoon salt
1 1/4 Cups Mashed Ripe Bananas -- (Abt 2 Med)
2/3 Cup no-salt-added buttermilk
1 Packet Butter Buds® -- liquified
1/2 Cup liquid egg substitute
2 Tablespoons chopped walnuts -- optional

1. Preheat oven to 350F. Spray a 13 x 9-inch baking pan with
nonstick cooking spray.

2. In a medium bowl, combine the flours, sugar, cinnamon, baking
powder, baking soda, nutmeg, cloves and salt. In a large bowl,
beat the bananas, buttermilk, Butter Buds and egg substitute with
an electric beater or a wire whisk. Add the dry ingredients until
well blended. Add the walnuts, if desired. Pour into the prepared
pan. Bake 25 to 30 minutes or until toothpick inserted in the
center comes out clean. Cool on wire rack. Cut into squares.

Makes 24 squares.

Per Serving (1 square): 90 calories, 2 g protein, 20 g
carbohydrate, 1 g fat, 1 g saturated fat, 1 mg cholesterol, 85 mg
sodium

Diabetic Exchanges: 1 starch/bread exchange


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NOTES : Cal 89
Total Fat 0.6g
Sat Fat 0.1g
Carbs 19.2g
Fib 1.1g
Pro 2.4
Sod 120mg
CFF 5.6g
Nutr. Assoc. : 26182 14 0 0 0 0 0 0 0 4111 228 0 0 0