Bailey's Irish Cream Cake

* Exported from MasterCook *

Bailey's Irish Cream Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
18 1/4 ounces Pkg. yellow cake mix
4 ounces Instant chocolate pudding
3/4 cup Oil
1/8 cup Water
1/4 cup Vodka
3/8 cup Bailey's Irish Cream
4 Eggs

Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Bea
t until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F
40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaz
e of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

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