All Good Recipes - Cook delicious culinary delights meals for your family and friends in your own kitchen!

Cook delicious culinary delights meals for your family and friends in your own kitchen!
Eat restaurant quality food at home every night at your own dinner table!
Browse or search for your favorite recipes right here.

ABCDEFGHIJKLMNOPQRSTUVWXYZ123456789



Bacardi Rum Cake



* Exported from MasterCook *

BACARDI RUM CAKE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Chopped pecans or walnuts
1 pk (18 «oz) yello cake mix
1 pk 3¬ Jello instant vanilla
Pudding mix
4 Eggs
1/2 c Cold water
1/2 c Wesson oil
1/2 c Bacardi dark rum (80 proof)
GLAZE INGREDIENTS:
1/4 lb Butter
1/4 c Water
3/4 c Granulated sugar
1/2 c Bacardi dark rum (80 proof)

FOR CAKE: Preheat oven to 325øF. Grease & flour 10" tube or 13-cup Bundt
Pan. Sprinkle nuts over bottom of pan. Mix all cake ingredients together.
Pour batter over nuts. Bake 1 hour. Cool. Invert on serving plate. Prick
top in many places (with something small like fork tines or a toothpick).
Drizzle and smooth glaze evenly over top and sides. Allow cake to absorb
glaze. Repeat until glaze is used completely. FOR GLAZE: Melt butter in
saucepan. Stir in water & sugar. Boil 5 minutes, stirring constantly.
Remove from heat. Stir in Rum. OPTIONAL: Decorate with whole maraschino
cherries and border of sugar frosting or whipped cream. Serve with seedless
green grapes dusted w/powdered sugar



- - - - - - - - - - - - - - - - - -



Recipes provided by All Good Recipes are property and copyright of their owners.

All Good Lyrics  |  All Good Tabs  |  Partner Sites

© 2024 All Good Recipes. All Rights Reserved.
www.all-good-recipes.com