Apple or Pear Cake Turned Upside Down

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple or Pear Cake Turned Upside Down
Categories: Italian, Fruits, Cakes
Yield: 1 Servings

400 g Flour
3 Eggs
120 g Butter
100 g And 300g sugar
1 kg Apple or pear

Cream butter and 300g sugar then add eggs, flour and sugar. Bake in a base
(preferably a cast iron pan), at 180C for 20-30 mins. Test with a skewer.

Peel apple or pear and core. Slice, then cover the base. Sprinkle sugar
over and bake till the applepear is soft and a golden brown colour. To
serve, place a plate over the baking pan and tip upside down.

Source: Given to share with the express permission of Chef de Cuisine
Giuliano Gasali of the Grand Formosa Regent Hotel Taipei. From: Sherree
Johansson
: Date: Wed, 06-2 Sound Advice Cooking (628)

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