Angel Cake With Mocha Butter Cream

---------- Recipe via Meal-Master (tm) v8.05

Title: ANGEL CAKE WITH MOCHA BUTTER CREAM
Categories: Cakes
Yield: 1 Servings

-Cake
1 1/2 c Powdered sugar
1 c Cake flour
ds Salt
10 lg Egg whites
1 1/2 ts Cream of tartar
3/4 c Granulated sugar
-Mocha Butter Cream
1 1/2 c Butter
4 tb Instant coffee
2 tb Sifted cocoa
2 c Powdered sugar

All dry ingredients should be sifted. Therefore, start by sifting together
powdered sugar and cake flour. Add salt. In a large dry bowl whisk egg
whites until soft peaks form. Add cream of tartar at the end. Gradually add
granulated sugar to egg whites, whisking all the time. Sift 1/3 of flour
mixture over egg whites,lightly fold in. Repeat with remaining flour
mixture, little by little. Turn batter into a large ungreased tube pan.
Smooth top. Bake at 350^ for about 40 minutes or till cake is done. Cool
cake. Loosen around edges, remove cake from pan. Make butter cream by
beating butter until very soft and smooth. Add coffee, cocoa, and powdered
sugar. Beat until very light. Spread mixture in between layers and around
cake. Garnish with chocolate sprinkles.

Posted on GEnie's Food & Wine RT by R.WORKMAN1 [Laura W.] on 2/10/94
:: MM by QBTOMM and Sue Woodward

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