Amish Cake

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Title: AMISH CAKE
Categories: Cakes, Ethnic, Frostings
Yield: 1 Servings

Amish cake
2 Eggs
2 c Sugar
1 lg Crushed pineapple
2 c Flour
1 ts Baking soda
1 ts Vanilla extract
1 c Walnuts; chopped
Frosting (topping)
1 12 oz cnt cool whip
1 sm Vanilla instant pudding mix
1 lg Crushed pineapple

Recipe by: Helen Jolly (MDFD30E)
Can't decide which I like best...the cake, or the frosting. AMISH CAKE
Beat the eggs and sugar together. Add the rest of the ingredients. Using
a greased and floured 9x13-inch pan, bake at 350 degrees for 30 minutes, or
until done. FROSTING (TOPPING)
Mix all ingredients together. Blend together, and frost well-cooled
cake.
From: Helen Jolly (MDFD30E) Wis/Gramma

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