Macaronia Me Voutyro- Pasta With Brown Butte

* Exported from MasterCook *

MACARONIA ME VOUTYRO - PASTA WITH BROWN BUTTE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Greek Pasta
Sauces

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Karen Mintzias
1 lb Spaghetti or other pasta
1/2 lb Butter
1/2 c Kefalotyri or Parmesan
-(Grated)

Fill a large deep pot 3/4 full with water. Add salt
and bring to a rolling boil. Add pasta slowly,
without breaking the boil. Cook 10 minutes. Place a
colander in sink and turn pasta into it. Rinse under
hot running water, allowing the water to drain through
the spaghetti.

Heat the butter in a small saucepan to a honey brown.
Watch it carefully for these minutes; it burns quickly
and suddenly. Return spaghetti to large pot and
dribble hot butter over it. Sprinkle with half the
cheese and toss gently to mix.

Transfer to a large ovenproof platter, sprinkle top
with more cheese and bake for 10 minutes at 350 F.
Serve hot.

Source: The Complete Greek Cookbook - by Theresa Karas
Yianilos Avenel Books * New York

Typed for you by Karen Mintzias



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